Experience 2-5 Years
Facilitate, educate, motivate, coach, counsel, and guide the production group to ensure that they have the ability to deliver results. Develop a vision of an effective work system and develop a plan to move the workforce in the direction of the vision. Develop and manage the controllable costs of the bakery.
A Bakery Production Manager knows how to handle all baked goods for packaging and presentation properly before sending goods off to the customer. Pays attention to details, communicates with client’s needs clearly, has the ability to meet deadlines, and work under pressure. Bakery production managers should also be organized, people-oriented, independent, creative, and has the ability to lead a team of workers