Electrician – Night Shift

Job Detail

  • Experience 1-2 Years

Job Description

Description and Responsibilities

Reporting to the Supervisor, the electrician is responsible for electrical repairs, installations and preventative maintenance of all industrial equipment and facilities required for the efficient operation of food processing. Work Hours: Usual start time is 10PM but varies depending on production; Monday to Friday. Overtime may be required.

This position allows for a 3rd or 4th year Electrician OR a Journey Person.


Qualified applicants will have the following:

• Knowledge of conventional motor controls, AC drives & PLC / HMI programming including VFD experience as well as instrumentation knowledge.
• Ability to troubleshoot & diagnose plant system problems to provide resolutions & minimize downtime
• Demonstrated skill in installation, repairing, testing, programing, & configuring electrical & electronic equipment
• Ability to follow HACCP requirements associated with the job
• Ability to work in a refrigerated environment
• Ability to work in confined space as well on ladders and elevated platforms.
• Ability to work independently & as a team player
• Conscientious & punctual character
• Understanding of safe work practices and safety regulations
• Quality workmanship with good planning & organization abilities
• Must have a Red Seal Journeyman certification, issued in Manitoba